Baking Classes 2017 and 2018

13.03.18

Introduction to Yeast Breads


In this class, learn all the essentials for making your own lovely loaves at home. We’ll focus on White Yeast Loaves, herby Foccacia and a Brioche style sharing bread.
Students will make each dough by hand, by themselves and each bread represents a different style, shape and technique.
Lunch and refreshments throughout will be provided.

Dates (Click date to book):

  • Wednesday the 8th of November 2017. SOLD OUT
  • Wednesday the 15th of November 2017.  SOLD OUT
  • Wednesday the 22nd of November 2017. SOLD OUT
  • Wednesday the 6th of December 2017. SOLD OUT
  • Wednesday the 13th of December 2017. SOLD OUT
  • Wednesday the 10th of January 2018. SOLD OUT
  • Wednesday the 17th of January 2018. SOLD OUT
  • Wednesday the 24th of January 2018. SOLD OUT

 


Introduction to Sweet Breads


The perfect follow-on from our “Introduction to Yeast Breads”. Learn to make enriched sweet breads and the skills involved in using softer doughs. On the day you will make Chelsea Buns with Butterscotch and Pecans, Seeded Bagels and amazing custard filled donuts.
Students will make each dough by hand, by themselves and each bread represents a different style, shape and technique.
Lunch and refreshments will be provided.

Dates (Click date to book):

  • Wednesday the 29th of November 2017. SOLD OUT
  • Wednesday the 20th of December 2017. SOLD OUT
  • Wednesday the 31st of January 2018. SOLD OUT