Black Garlic Paste


Only 2 left in stock


From Hong Kong Chef Kwanghi Chan.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

Recommended for marinades, salad dressings, sauces, crumbles and Asian style recipes.