Black Garlic Sauce

6,00

In stock

Description

From Hong Kong Chef Kwanghi Chan, we bring you Black Garlic Bulbs, Black Garlic Paste and Black Garlic Sauce.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.
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